High-Tech and Micropropagation V
T. Nagakubo, M. Takaichi, K. Oeda (auth.), Professor Dr. Y. P. S. Bajaj (eds.)This volume, fifth in the series High-Tech andMicropropagation, contains 24 chapters arranged in the following three sections:
I. Vegetables and Fruits: garlic, Amaranthus, Brassicaoleracea, pepper, watermelon, cassava, banana, Myrtuscommunis, passionfruit, Polymniasonchifolia, pepino, and spinach.
II. Grasses: bamboos, Caustisdioica, Dendrocalamus, Miscanthus x giganteus, sugarcane.
III. Trees: Aeglemarmelos, Eucalyptus, Fraxinusexcelsior, Juglanscinerea, Pinusvirginiana, Prosopis, and Ulmus.
This book is of use to research workers, advanced students, and teachers in the fields of horticulture, forestry, botany, and plant biotechnology in general, and also to individuals interested in industrial micropropagation.
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