Guide to Protein Purification
John N. Abelson
Guide to Protein Purification, designed to serve the needs of the student, experienced researcher and newcomer to the field, is a comprehensive manual that provides all the up-to-date procedures necessary for purifying, characterizing, and handling proteins and enzymes in one source.Key Features* Detailed procedures newly written for this volume* Extensive practical information* Rationale and strategies for protein and enzyme purification* Personal perspectives on enzyme purification by eminent researchersAmong the Topics Covered* General methods for handling proteins and enzymes* Extraction, subcellular fractionation, and solubilization procedures* Comprehensive purification techniques* Specialized purification procedures* Protein characterization* Immunological procedures* Computer analysis of protein structure
Categorie:
Anno:
1990
Casa editrice:
Unknown
Lingua:
english
Pagine:
861
ISBN 10:
0121820831
ISBN 13:
9780121820831
File:
PDF, 14.14 MB
IPFS:
,
english, 1990
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