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Texture in Food: Volume 1: Semi-Solid Foods (Woodhead...

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Texture in Food: Volume 1: Semi-Solid...

Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)

Brian M. McKenna

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Categorie:

Business & Economics

Anno:

2003

Edizione:

1

Lingua:

english

Pagine:

425

ISBN 10:

1855737086

ISBN 13:

9781855737082

File:

PDF, 5.34 MB

IPFS:

,

english, 2003

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