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1
Olive Germplasm - The Olive Cultivation, Table Olive and Olive Oil Industry in Italy
InTech
Innocenzo Muzzalupo
olive
false
olives
italy
cultivars
cultivation
germplasm
industry
compounds
oils
olea
analysis
europaea
adobe
plants
phenolic
oleuropein
trees
figure
journal
organic
content
sensory
obtained
products
dhpea
mass
product
growth
methods
mice
cultivar
composition
species
mediterranean
storage
virus
fermentation
effect
servili
fatty
italian
fruits
acids
effects
extraction
method
presence
chemical
treated
Anno:
2012
Lingua:
english
File:
PDF, 17.64 MB
I tuoi tag:
5.0
/
5.0
english, 2012
2
Handbook of Olive Oil: Phenolic Compounds, Production and Health Benefits
Nova Science
Jozef Miloš (Milos)
olive
phenolic
compounds
oils
effects
hydroxytyrosol
effect
oleuropein
phenols
antioxidant
extra
activity
oleocanthal
evoo
content
oxidative
studies
diet
voo
inflammatory
olives
mediterranean
extraction
tyrosol
polyphenols
composition
anti
nutr
mill
total
acids
analysis
oxidation
reported
diseases
fatty
agric
related
increase
factors
sci
components
journal
figure
induced
levels
liver
consumption
vitro
derivatives
Anno:
2017
Lingua:
english
File:
PDF, 11.12 MB
I tuoi tag:
0
/
0
english, 2017
3
Virgin Olive Oil: Production, Composition, Uses and Benefits for Man
Nova Science Pub Inc
Antonella De Leonardis (Università degli Studi del Molise
,
Italy)
olive
compounds
phenolic
oils
journal
effects
hydroxytyrosol
antioxidant
composition
acids
fatty
olives
effect
voo
oleuropein
content
mediterranean
activity
chemistry
varieties
diet
figure
chemical
polyphenols
total
extraction
inflammatory
products
components
oxidative
mill
factors
oxidation
sensory
studies
agricultural
diseases
trees
phenols
levels
fruits
related
analysis
technology
omww
increase
wastes
cardiovascular
stability
anti
Anno:
2014
Lingua:
english
File:
PDF, 8.21 MB
I tuoi tag:
5.0
/
5.0
english, 2014
4
Nutraceuticals: The New Frontier
MDPI
Antonello Santini
crossref
pubmed
foods
analysis
samples
composition
phenolic
pumpkin
figure
wines
compounds
total
reported
antioxidant
nutraceuticals
content
italy
cladodes
lipid
differentiation
olive
acids
effects
products
evoos
opuntia
microalgae
fatty
values
activity
supplements
hpea
polyphenols
hydroxytyrosol
nutritional
dhpea
obtained
adipogenesis
shown
biophenols
luteolin
sci
spirulina
adipocytes
oils
ryr
analyzed
showed
initiation
species
Anno:
2020
Lingua:
english
File:
PDF, 8.53 MB
I tuoi tag:
0
/
0
english, 2020
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