Cooking the French Way

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Cooking the French Way

Cooking the French Way

Lynne Marie Waldee

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An introduction to the cooking of France, featuring basic recipes for everyday breakfast, lunch, and dinner dishes, as well as typical menus and a brief description of the special features of a French table setting.

Categorie:

Cookbooks, Food & Wine

Anno:

2002

Edizione:

Revised, Expanded

Casa editrice:

Lerner Publications

Lingua:

english

Pagine:

72

ISBN 10:

0822541068

ISBN 13:

9780822541066

Collana:

Easy Menu Ethnic Cookbooks

File:

PDF, 7.20 MB

IPFS:

,

english, 2002

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